In a neighborhood not yet known for it’s cuisine it’s perhaps easy to pass by the unassuming Johal Deli without a second thought. But for those who happen to venture inside for a taste of the vegetarian Indian fare are in for a homemade treat, just like mata used to make. The best part? You can experience this all for under $10 for a full meal – representing one of the best budget eats in town.
Johal’s hole-in-the-wall decor brings to mind some of the finer hidden curry spots in London’s East End, with about 4 tables in the small dining room and plastic cultery for digging into your chana masala. It’s counter service, and you’ll find about 6-7 vegetable dishes to chose from. The staff will give you a tour of what’s on offer, as the menu changes daily. For the bargain basement price of $5, you can chose 2 filling veggie dishes accompanied with rice or freshly fried roti bread and a small salad. Beyond the veggie dishes, there are samosa and pakora available (a steal at a buck apiece). Pair these with some homemade chutney as it is not to be missed. After all this if you’re still hungry for dessert, Johal offers a wide variety of Indian sweets, also priced at $1. Value and taste make this place one of New York’s hidden gems.
Pros: cheap eats, homemade, satisfying portions, A+ chutney, authentic masala chai tea, takeout or eat-in, pleasant staff
Cons: service can be slow (limited staff), not currently offering delivery, cash-only
Johal Deli
(212) 222-2636
Manhattan – Morningside Heights, Upper West Side
Subway: 1 to 103rd St.
Bus: M10 to 103rd St.
945 Columbus Ave (between 106 and 107)
New York, NY 10025
