In a city known for its pies and slices, the Upper West Side has long been a desert for pizza-lovers. At long last, Angelina Pizzabar is here to change that. I’ll admit it was not without trepidation that I tried this new pizzeria with a wine-bar vibe. Having been disappointed in the past, we hesitantly arrived at 104th and Broadway on a Sunday night to a packed restaurant which had only opened its doors 10 days before. This glimmer of hope was brightened by the delightful smells that greeted us as soon as we stepped inside. The space, larger than it appeared from outside and decorated with a warm, rustic yet modern feel, stretched back past a wide wooden bar. A wood-fired pizza oven glowed from a far corner, amply staffed by several pros tossing pizza dough in the air.

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